Pasta Brioni Menu

Chopped romaine, diced tomatoes, red onions, and cucumbers, in a creamy Italian dressing.

Chopped romaine tossed with tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese, and balsamic vinaigrette.

Chopped romaine, bowtie pasta, Kalamata olives, fresh tomatoes, sundried tomatoes, and Parmesan cheese, topped with a creamy balsamic dressing and a sliced grilled chicken breast.

Honey balsamic glazed salmon filet atop mixed greens with eggplant, roasted red peppers, fresh vegetables, and creamy Italian dressing.

Fresh mozzarella, sliced tomatoes, and basil with balsamic vinaigrette.

Crusted chicken breast atop chopped romaine with crispy prosciutto, tomatoes, corn, and cucumbers, in a creamy Parmesan dressing.

Fresh spinach with crispy prosciutto, toasted walnuts, grilled portobello mushrooms, red onions, Gorgonzola cheese, and balsamic vinaigrette.

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and pesto, red pepper, and fresh mozzarella

Hand cut and breaded in our special seasoned flour with spicy marinara

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce

Burrata ball over honey balsamic reduction with toasted ciabatta, prosciutto, sundried tomatoes, and olives

Black mussels in a fresh basil, shaved garlic, and tomato seafood broth

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a caesar and balsamic dressing

Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

Poached beets over honey balsamic topped with spring mix, feta, figs, and almonds in a citrus vinaigrette

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Sauteed veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Parmesan encrusted chicken breast topped with asparagus in a white wine pan sauce

Sauteed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Grilled Atlantic salmon filet over pesto risotto with peas and roasted red peppers

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Large helping of clams in a garlic and herb seafood borth

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

House made stuffed with lobster and mascarpone cheese in a white wine, lemon, and cream sauce with asparagus, and tomatoes

House made ravioli stuffed with two kinds of mushrooms and mascarpone cheese with shiitake mushrooms, prosciutto, and roasted red peppers in a fontina cream sauce

House made ravioli stuffed with pumpkin, ricotta, and parmesan in a light corn and sage cream sauce

Shrimp sauteed in a traditional garlic and white wine sauce over creamy roasted tomato risotto

Eggplant stuffed with impastata ricotta, mozzarella, parmesan, and spinanch with marinara

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Poached calamari, spring mix, julienne vegetables, sundried tomatoes, and olives in a lemon vinaigrette

Our signature dish - flour dusted shrimp in a white wine, lemon, and butter sauce over linguine

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Hand breaded veal smothered in marinara and mozzarella (served with spaghetti marinara)

Classic Italian bean soup with prosciutto and basil

Our take on the classic with diced meatballs, risotto, spinach, and parmesan

Veal medallions topped with shiitake mushrooms, artichokes, and asparagus in a light white wine sauce

14-16oz on the bone chop over spinach topped with shiitake mushrooms - please note that we will do our best to accommodate temperature, but it is difficult to guarantee togo temps on meat

Bone in veal chop, pounded, breaded, and smothered in marinara and mozzarella with spaghetti marinara

Veal medallions topped with prosciutto, shaved eggplant, and fresh mozzarella in a light marsala wine sauce

Grilled chicken with sundried tomatoes, lettuce, mozzarella, Parmesan, and smoky chipotle sauce in an herb tortilla.

Homemade beef, veal and pork meatballs with fresh tomato sauce and melted mozzarella.

Grilled Chicken, parmesan, mozzarella, Caesar dressing, fresh tomatoes and romaine lettuce

Sliced breaded chicken breast smothered in marinara and melted mozzarella.

Thin sliced, battered eggplant with marinara and melted mozzarella.

Grilled chicken, fresh mozzarella, lettuce, sliced tomatoes, basil, Caesar, and red wine vinaigrette.

Italian sausage with bell peppers, onions, marinara, and mozzarella

Graham cracker crust, shortcake, and strawberry cheesecake topped with macerated strawberries

Our fall classic pumpkin cheesecake with a spiced graham cracker crust

Sweetened lemon ricotta and limoncello dipped lady fingers topped with sweet lemon curd